Rice-Stuffed Sweet Peppers

Name: Rice-Stuffed Sweet Peppers
Yield: 4
Ingredients: 4 Sweet peppers, halved and deseeded; 3 Tomatoes, chopped; 1 Onion, finely chopped; 1 tsp Oregano, chopped; 250 g Cooked rice; 100 g Feta, crumbled; 2 tbsp Olive oil

1 hr · serves 4

Crops from your garden in this recipe: 🫑 Sweet pepper 🍅 Tomato 🧅 Onion 🌿 Oregano

Ingredients

4 Sweet peppers, halved and deseeded (grown in the garden)
3 Tomatoes, chopped (grown in the garden)
1 Onion, finely chopped (grown in the garden)
1 tsp Oregano, chopped (grown in the garden)
250 g Cooked rice
100 g Feta, crumbled
2 tbsp Olive oil

Green items are crops you can grow yourself.

Method

Heat the oven to 190C (170C fan).
Fry the onion in the oil for 5 minutes, add the tomatoes and oregano and cook for 5 more minutes.
Stir in the rice and half the feta and season well.
Fill the pepper halves, top with the remaining feta and place in a baking dish with a splash of water.
Cover with foil and bake for 30 minutes, then uncover and cook for 15 minutes more until the peppers are soft and lightly charred.