Buttery Swede & Carrot Mash

Name: Buttery Swede & Carrot Mash
Total time: 35 min
Yield: 4
Ingredients: 1 small Swede, peeled and diced; 3 Carrots, peeled and diced; 40 g Butter; generous Black pepper; pinch Nutmeg

35 min · serves 4

Crops from your garden in this recipe: 🥔 Swede 🥕 Carrot

Ingredients

1 small Swede, peeled and diced (grown in the garden)
3 Carrots, peeled and diced (grown in the garden)
40 g Butter
generous Black pepper
pinch Nutmeg

Green items are crops you can grow yourself.

Method

Boil the swede and carrots together in salted water for 20 minutes until completely tender.
Drain very well and leave to steam dry for 2 minutes, which keeps the mash from being watery.
Mash with the butter, plenty of black pepper and a pinch of nutmeg until smooth.
Serve with roast meat, sausages or a pie.