Spiced Roast Sweet Potato Wedges
40 min · serves 4
Crops from your garden in this recipe: 🍠 Sweet potato🌶️ Chilli pepper
Ingredients
- 800 g Sweet potatoes, cut into wedges (grown in the garden)
- 1 Red chilli, finely sliced (grown in the garden)
- 3 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 Lime, cut into wedges
- 4 tbsp Natural yoghurt, to serve
Green items are crops you can grow yourself.
Method
- Heat the oven to 220C (200C fan).
- Toss the wedges with the oil, paprika and 1/2 tsp salt on a large tray, giving them space so they roast rather than steam.
- Roast for 30–35 minutes, turning once, until crisp at the edges.
- Scatter with the chilli and serve with lime wedges and a bowl of yoghurt for dipping.