Charred Sweetcorn with Chilli-Lime Butter
25 min · serves 4
Crops from your garden in this recipe: 🌽 Sweetcorn🌶️ Chilli pepper🌿 Coriander
Ingredients
- 4 Sweetcorn cobs, husks removed (grown in the garden)
- 1 Red chilli, very finely chopped (grown in the garden)
- 2 tbsp Coriander, chopped (grown in the garden)
- 60 g Soft butter
- 1 Lime, zested and juiced
- pinch Flaky salt
Green items are crops you can grow yourself.
Method
- Mash the butter with the chilli, coriander, lime zest and a pinch of salt.
- Boil the cobs for 5 minutes, drain and pat dry.
- Char on a hot griddle or barbecue for 8–10 minutes, turning, until blackened in places.
- Smear generously with the flavoured butter and squeeze over the lime juice.