Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Total time: 25 min
Yield: makes 1 bowl
Ingredients: 500 g Tomatillos, husks removed and rinsed; 2 Green chillies; large handful Coriander, chopped; 1 Small onion, quartered; 2 Garlic cloves; 2 tbsp Lime juice

25 min · makes 1 bowl

Crops from your garden in this recipe: 🟢 Tomatillo 🌶️ Chilli pepper 🌿 Coriander

Ingredients

500 g Tomatillos, husks removed and rinsed (grown in the garden)
2 Green chillies (grown in the garden)
large handful Coriander, chopped (grown in the garden)
1 Small onion, quartered (grown in the garden)
2 Garlic cloves (grown in the garden)
2 tbsp Lime juice

Green items are crops you can grow yourself.

Method

Heat the grill to high. Grill the tomatillos, chillies, onion and garlic for 8–10 minutes, turning, until softened and charred in places.
Peel the garlic and tip everything into a blender with the coriander and lime juice.
Blend to a rough purée and season with salt.
Serve warm or cold with tortilla chips, tacos, grilled chicken or eggs.