Watercress Soup
30 min · serves 4
Crops from your garden in this recipe: 🌿 Watercress🥔 Potato🧅 Onion
Ingredients
- 200 g Watercress, thick stalks removed (grown in the garden)
- 1 large Potato, diced (grown in the garden)
- 1 Onion, chopped (grown in the garden)
- 600 ml Vegetable stock
- 20 g Butter
- 3 tbsp Single cream
Green items are crops you can grow yourself.
Method
- Soften the onion in the butter for 5 minutes, then add the potato and stock and simmer for 12 minutes.
- Add the watercress and cook for just 2 minutes so it stays vivid.
- Blend until smooth and stir in the cream.
- Season with salt and plenty of black pepper and serve with crusty bread.