Wild Garlic Pesto
10 min · makes 1 jar
Crops from your garden in this recipe: 🌿 Wild garlic
Ingredients
- 100 g Wild garlic leaves, washed (grown in the garden)
- 150 ml Olive oil
- 40 g Parmesan, grated
- 40 g Pine nuts or sunflower seeds, toasted
- 1 tbsp Lemon juice
Green items are crops you can grow yourself.
Method
- Blitz the wild garlic, nuts and parmesan in a food processor.
- With the motor running, slowly pour in the oil.
- Add the lemon juice and season with salt.
- Spoon into a clean jar and cover with a thin layer of oil. Keeps in the fridge for a week, or freeze in ice-cube trays for up to 3 months.