Winter Leaf Salad with Mustard Dressing
10 min · serves 4
Crops from your garden in this recipe: 🍃 Winter purslane🌿 Land cress🥗 Lamb’s lettuce🟣 Radicchio
Ingredients
- 60 g Winter purslane (claytonia) (grown in the garden)
- 40 g Land cress (grown in the garden)
- 60 g Lamb's lettuce (grown in the garden)
- 1/4 head Radicchio, shredded (grown in the garden)
- 3 tbsp Olive oil
- 1 tsp Wholegrain mustard
- 1 tbsp Cider vinegar
- 1 tsp Honey
Green items are crops you can grow yourself.
Method
- Wash and dry all the leaves, then tear any large ones.
- Whisk the oil, mustard, vinegar and honey with a pinch of salt in a large bowl.
- Add the leaves and toss gently so everything is lightly coated.
- Serve at once alongside soup, cheese or roast meat.